6/7/2023 0 Comments Gourmet today by ruth reichl![]() ![]() The 2009 closure of Condé Nast’s flagship food magazine has become convenient shorthand for publishing wonks bemoaning the death of print, but Reichl recalls the wreckage from the inside: the self-doubt about why the country’s oldest food publication was folding on her watch the guilt about 60 staffers losing their jobs overnight and the ‘holy crap’ moment of feeling suddenly rudderless at 61.Īs it turns out, a lot happened next. ![]() Watching Superbowl”), the one she remembers most vividly still has a rawness to it six years later: “ Gourmet’s over. While the Internet archivists have preserved Ruth Reichl’s first-ever tweet in all its fumbling glory (“trying to figure out Twitter. ![]()
0 Comments
Leave a Reply. |